- RUBY -
Our 2016 Special Edition Sparkling Red Wine
Terrior - Estate grown
Dry Red Sparkling . Made in the traditional méthode champenoise way.
Vintage - 2016
Winemakers - A collaboration between Alan Deeble (base wine) & Laura Sparrow(méthode champenoise)
Cabernet Sauvignon is rarely used in sparkling wine. You need ripe fruit for Cabernet and you need high acid levels for sparkling wine. This vintage provided both of these essentials. A rare year indeed.
This wine is made for celebration. To be enjoyed on that special occasion with family and friends. Like at Christmas with rich foods such as turkey and ham.
Or 40 years of marriage... hence the name.