A soft and creamy 'camembert style' white mould cheese. Slightly acidic with mushroom overtones.
Back to Back Silver Award winner (2015/2016) - Dairy Industry Association of Australia
A sharp well aged cheddar, slightly acidic. A delicious farmhouse style cheddar.
A 'parmesan style' hard cheese. A strong & sharp hard cheese, with a sweet & nutty overtone.
A decadent 'triple cream camembert' white mould cheese. Similar flavour characteristics of the white velvet but with an added creaminess.
Sample all our cheeses in a yummy cheese platter at our Cellar Door.